61 reviews tagged with "red, boston, radisson"

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Chateau Meaume Bordeaux Superieur 2003

*****

<p>80% Merlot much more new world world in style.</p> <p>Black fruits, sweet fruit, spice and oak flavours. The fruit is rich and sweet.</p> <p>Ok not...</p>

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Reviewed by robertfranciswine via on 27 Sep 2008.

2 of 2 people found this useful.

State Landt Pinot Noir New Zealand 2004

*****

<p>Lovely red fruits with nice touch of oak. Oak well integrated.</p> <p>Velvety smooth, with juicy red fruits - strawberries, cranberries, and rapsberries. Slighlty more burgundian...</p>

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Reviewed by robertfranciswine via on 27 Sep 2008.

1 of 1 people found this useful.

Lenox Hotel

*****

We really enjoyed our stay at the lenox ...

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Reviewed by Roomex.com Customer via on 23 Sep 2008.

0 of 0 people found this useful.

Radisson Sas Hotel & Spa Hotel

*****

Rooms were fantastic and immaculate. Great staff and ...

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Reviewed by Roomex.com Customer via on 23 Sep 2008.

0 of 0 people found this useful.

Pikes Shiraz 2003, Clare Valley, Australia

*****

<p>There is a fantastic colour intensity to this wine, a really lovely reddy purple colour – almost like ribena. On the nose there are ripe...</p>

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Reviewed by robertfranciswine via on 18 Sep 2008.

1 of 1 people found this useful.

Reserve du Chateau Mansenoble, Corbieres AC 2004

*****

<p>A blend of 50% Grenache, 25% Carignan, and 25% Syrah, which are vinified separately and blended. With 60% of the final blend spending one year...</p>

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Reviewed by robertfranciswine via on 18 Sep 2008.

1 of 1 people found this useful.

Chateau de Calce Cotes du Roussillon Village AC 2005

*****

<p>This wine, a Carignan and Grenache blend comes from near Perpignan, where the climate is very hot and dry. This wine did have big ripe...</p>

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Reviewed by robertfranciswine via on 18 Sep 2008.

1 of 1 people found this useful.

Cantine Di Montalcino, Brunello, 2003

*****

<p>Fruit sourced from the small hilly communes near Montalcino. Cantine Di Montalcino source their fruit from throughout the commune. That way it gives them a...</p>

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Reviewed by robertfranciswine via on 14 Sep 2008.

1 of 1 people found this useful.

Cantina Di Montalcino, Rosso Di Montalcino 2006

*****

<p>Fruit sourced from the same area as the Poggio Del Sasso. This wine is 100% regular sangiovese, which is matured in large slovenian oak casks...</p>

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Reviewed by robertfranciswine via on 14 Sep 2008.

1 of 1 people found this useful.

Cantina Di Montalcino, Poggio Del Sasso, 2006

*****

<p>Made from 100% Sangiovese Grosse which is a thicker skinned grape then regular Sangiovese. Which gives this wine an extra dimension.</p> <p>Fruit is sourced from...</p>

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Reviewed by robertfranciswine via on 14 Sep 2008.

1 of 1 people found this useful.

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Six Frames for thinking about Information

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lecraic

Bought this as a Ebook on the Waterstones book store as I had some points to redeem. Text of review reads.. Described as a “technique...

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Jamie's Ministry Of Food

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BBQ King

 I don't think Jamie Oliver is capable of making a bad TV programme at this stage. Wonderfully engaging, interesting, emotional TV that gets you annoyed...

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30,000 on the Hoof, by Zane Grey

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John Keyes

A detailed story of a man's dream to become a cattle man in Arizona in the early 1900s.  Parts of the story are skipped over...

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Highfield Sauvignon Blanc 2007

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ManicMammy

This white wine from Marlborough, New Zealand is gorgeous. Gooseberries, passionfruit with a hint of pepper. Crisp, lively acidity and a well balanced finish, will...

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